Establishment of Resistance Evaluation System for Bacterial Spot of Processing Tomato and Screening of Biological Agents

GUO Wei-tao，ZHOU Jun-guo，WU Chang-liu，CHAI A-li，LI Bao-ju

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China Vegetables ›› 2018, Vol. 1 ›› Issue (5) : 51-56.

Establishment of Resistance Evaluation System for Bacterial Spot of Processing Tomato and Screening of Biological Agents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 1(5): 51-56

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