Analysis and Evaluation of Nutritional Component and Antioxidant Activity of Cucumis metuliferus

Analysis and Evaluation of Nutritional Component and Antioxidant Activity of Cucumis metuliferus

XIE Hong-qi，HE Ying-jie，YANG Tian，XIE Bing-yan，WANG Lei，KANG Xin-cong，ZHANG Zhi-xu，LIU Dong-bo

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China Vegetables ›› 2017, Vol. 1 ›› Issue (9) : 26-31.

Analysis and Evaluation of Nutritional Component and Antioxidant Activity of Cucumis metuliferus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 1(9): 26-31

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