Effects of Zinc，Molybdenum and Humic Acid Application on Physiological Characteristics of Garlic and Soil Properties

WANG Xi-zhi1，WANG Chong-hua1，WANG Li-he1*，WANG Jun-zhong2，TIAN Chun-li1

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China Vegetables ›› 2016, Vol. 1 ›› Issue (3) : 43.

Effects of Zinc，Molybdenum and Humic Acid Application on Physiological Characteristics of Garlic and Soil Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 1(3): 43

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