Analysis of Glucosinolates Composition and Content in Filial Lines Derived from Inter-Varietal Cross of Savoy and Tai-tsai by HPLC

FENG Xi-huan，SUN Yan，LIU Qian-qian，WANG Qiao-mei，LIU Wei-xin

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China Vegetables ›› 2016, Vol. 1 ›› Issue (12) : 42.

Analysis of Glucosinolates Composition and Content in Filial Lines Derived from Inter-Varietal Cross of Savoy and Tai-tsai by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 1(12): 42

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