Analysis of Glucosinolate Components and Contents in Different Cauliflower Types

Analysis of Glucosinolate Components and Contents in Different Cauliflower Types

China Vegetables ›› 2015, Vol. 1 ›› Issue (12) : 38-43.

PDF(1772 KB)

PDF(1772 KB)

China Vegetables ›› 2015, Vol. 1 ›› Issue (12) : 38-43.

Analysis of Glucosinolate Components and Contents in Different Cauliflower Types

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 1(12): 38-43

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1772 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉