Relationship between Sugar Content Change and Interrelated Enzyme Activity in Crisp Melon Fruit Development Process

TIAN Hong-Mei, FANG Ling, WANG Yan, WANG Ming-Xia, JIANG Hai-Kun, YAN Cong-Sheng, ZHANG Qi-An

China Vegetables ›› 2013, Vol. 1 ›› Issue (8) : 66-70.

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PDF(891 KB)
China Vegetables ›› 2013, Vol. 1 ›› Issue (8) : 66-70.

Relationship between Sugar Content Change and Interrelated Enzyme Activity in Crisp Melon Fruit Development Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 1(8): 66-70

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