Analysis of Fatty Acid Composition in Pericarp of Different Pepper Varieties

GE Wei, WANG Shu-Bin, LIU Jin-Bing, PAN Bao-Gui, DIAO Wei-Ping

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China Vegetables ›› 2013, Vol. 1 ›› Issue (8) : 56-60.

Analysis of Fatty Acid Composition in Pericarp of Different Pepper Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 1(8): 56-60

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