Studies on 4 Tomato Varieties Tolerance to NaCl Stress under Tissue Culture Condition

WANG Ping, MENG Xiao-Qin, ZHONG Ying, WANG Gang, JI Jing

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China Vegetables ›› 2013, Vol. 1 ›› Issue (12) : 76-81.

Studies on 4 Tomato Varieties Tolerance to NaCl Stress under Tissue Culture Condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 1(12): 76-81

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