Effects of Salt Stress on Sugar Content and Sucrose Metabolism in Tomato Fruit

Effects of Salt Stress on Sugar Content and Sucrose Metabolism in Tomato Fruit

LU Shao-wei1，QI Fei1，LI Tian-lai2*

China Vegetables ›› 2012, Vol. 1 ›› Issue (20) : 56-61.

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PDF(565 KB)

China Vegetables ›› 2012, Vol. 1 ›› Issue (20) : 56-61.

Effects of Salt Stress on Sugar Content and Sucrose Metabolism in Tomato Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 1(20): 56-61

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