Effect of Spraying Salicylic Acid on Nutrition Ingredients in Edible Chrysanthemum Varieties

LIU Ping, ZHANG Jing, DING Yi-feng, YU Na, ZHANG Shao-shuai, CHEN Kun-ran, HU Guang-yu, DU Meng-jie

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China Vegetables ›› 2011, Vol. 1 ›› Issue (8) : 86-89.

Effect of Spraying Salicylic Acid on Nutrition Ingredients in Edible Chrysanthemum Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 1(8): 86-89

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