Effect of Boron Nutrition on Quality and Enzyme Activity of Amorphophallus

NIU Yi,WANG Qi-jun,ZHANG Sheng-lin,WANG Zhi-min*

China Vegetables ›› 2011, Vol. 1 ›› Issue (20) : 63-68.

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PDF(292 KB)
China Vegetables ›› 2011, Vol. 1 ›› Issue (20) : 63-68.

Effect of Boron Nutrition on Quality and Enzyme Activity of Amorphophallus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 1(20): 63-68

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