Studies on Alleviation Effect of Carbonized Maize Cob to Phthalic Acid on Restraining Growth and Enzyme Activity of Tomato Seedlings

LI Liang-liang，LI Tian-lai*，ZHANG En-ping，CHEN Bin，LIU Wen-e，WU Zheng-chao

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China Vegetables ›› 2011, Vol. 1 ›› Issue (16) : 50-55.

Studies on Alleviation Effect of Carbonized Maize Cob to Phthalic Acid on Restraining Growth and Enzyme Activity of Tomato Seedlings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 1(16): 50-55

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