Studies on Relation between Phenol Content,Activities of PPO and POD,and Browning of Different Artichok Cultivars

GONG Hui-ling,LI Shan-jia,LI Zhi-zhong

China Vegetables ›› 2011, Vol. 1 ›› Issue (12) : 65-69.

PDF(256 KB)
PDF(256 KB)
China Vegetables ›› 2011, Vol. 1 ›› Issue (12) : 65-69.

Studies on Relation between Phenol Content,Activities of PPO and POD,and Browning of Different Artichok Cultivars

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 1(12): 65-69

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(256 KB)

Accesses

Citation

Detail

Sections
Recommended

/