Effects of Gradually Decreasing Temperature Stress on Chilling Tolerance and Protective Enzyme Activity in Cucumber Seedling

YU Xi-hong1，ZHENG Shan-shan1，JIANG Xin-mei1*，YU Guang-jian1*，SUN Cai-hong1，LI Dan2

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China Vegetables ›› 2011, Vol. 1 ›› Issue (12) : 60-61.

Effects of Gradually Decreasing Temperature Stress on Chilling Tolerance and Protective Enzyme Activity in Cucumber Seedling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 1(12): 60-61

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