A High Viscosity and Processing Tomato F1 Hybrid &mdash;&lsquo;Xinfan No.39&rsquo;

A High Viscosity and Processing Tomato F₁ Hybrid —‘Xinfan No.39’

WANG Bai-ke;PATIGULI;YANG Sheng-bao;ZHANG Gui–ren;PEN Ying-zhen;ZHANG Yong;MAO Hao–liang;YANG Tao;GAN Zhong-xiang;YU Qing–hui*

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China Vegetables ›› 2010, Vol. 1 ›› Issue (16) : 93-95.

A High Viscosity and Processing Tomato F₁ Hybrid —‘Xinfan No.39’

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 1(16): 93-95

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