Effects of Different N，P，K Ratios on Pectin，Chromium and Pentose Contents in Winter Squash（Cucurbita maxima Duch. ex Lam.）Fruits

Effects of Different N，P，K Ratios on Pectin，Chromium and Pentose Contents in Winter Squash（Cucurbita maxima Duch. ex Lam.）Fruits

JIANG Xin-mei;NI Shu-jun;YU Xi-hong*

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China Vegetables ›› 2010, Vol. 1 ›› Issue (16) : 38-41.

Effects of Different N，P，K Ratios on Pectin，Chromium and Pentose Contents in Winter Squash（Cucurbita maxima Duch. ex Lam.）Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 1(16): 38-41

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