Effect of Different Cooking Method and Refrigeration Period on Contents of VB1，VB2，VC in Allium Vegetables

Effect of Different Cooking Method and Refrigeration Period on Contents of VB₁，VB₂，VC in Allium Vegetables

LIU Hui;ZHOU Rui-hua;GAO Shang;NING Hong-zhen;TANG Yong-mei;ZHANG Ai-juan*

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China Vegetables ›› 2010, Vol. 1 ›› Issue (10) : 55-58.

Effect of Different Cooking Method and Refrigeration Period on Contents of VB₁，VB₂，VC in Allium Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 1(10): 55-58

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