Relationship between Sensory Quality of Oriental Sweet Melon and Its Tissue Structure，Contents of Cellulose and Pulp Pectin

QI Hong-yan;LIU Yong;YI Ning-ning;ZHANG Jian-hong

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China Vegetables ›› 2010, Vol. 1 ›› Issue (08) : 36-40.

Relationship between Sensory Quality of Oriental Sweet Melon and Its Tissue Structure，Contents of Cellulose and Pulp Pectin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 1(08): 36-40

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