Studies on Flavor Compounds of Traditional Dushan Greengrocery Fermented

Studies on Flavor Compounds of Traditional Dushan Greengrocery Fermented

XU Li;JIAO Lu-ying;HE Pei-yin

China Vegetables ›› 2009, Vol. 1 ›› Issue (4) : 40-43.

PDF(301 KB)

PDF(301 KB)

China Vegetables ›› 2009, Vol. 1 ›› Issue (4) : 40-43.

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Studies on Flavor Compounds of Traditional Dushan Greengrocery Fermented

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 1(4): 40-43

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