Interactive Effect of Salicylic Acid and Chitosan on Induced Salt Tolerance of Cucumber Seedlings

DONG Tao;ZHANG Zhi-gang;SHANG Qin-mao

China Vegetables ›› 2009, Vol. 1 ›› Issue (2) : 46-50.

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PDF(236 KB)
China Vegetables ›› 2009, Vol. 1 ›› Issue (2) : 46-50.
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Interactive Effect of Salicylic Acid and Chitosan on Induced Salt Tolerance of Cucumber Seedlings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 1(2): 46-50

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