Comparative Study on Aroma Compounds of Tomato Cultured in Different Seasons

YANG Ming-hui;CHEN Hai-li;TANG Xiao-wei;ZHU Yue-lin;LIU Ming-chi*

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China Vegetables ›› 2009, Vol. 1 ›› Issue (18) : 8-13.

Comparative Study on Aroma Compounds of Tomato Cultured in Different Seasons

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 1(18): 8-13

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