Effect of Post-harvest Washing with Different Disinfection and Temperature on Controlling 
Rotten Rates of Tomatoes during Shelf Life

Effect of Post-harvest Washing with Different Disinfection and Temperature on Controlling Rotten Rates of Tomatoes during Shelf Life

WANG Jin-yu;ZHANG Xue-jie*;GUO Ke;SUN Ya-jun;Robert Holmes;Simone Kreidl

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China Vegetables ›› 2009, Vol. 1 ›› Issue (12) : 7-10.

Effect of Post-harvest Washing with Different Disinfection and Temperature on Controlling Rotten Rates of Tomatoes during Shelf Life

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 1(12): 7-10

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