Initiate Studies about the Control Effect of 3 % Zhongshengmycin WP on Tomato Bacterial Wilt

Initiate Studies about the Control Effect of 3 % Zhongshengmycin WP on Tomato Bacterial Wilt

LONG You-hua;LUO De-yong

China Vegetables ›› 2009, Vol. 1 ›› Issue (06) : 63-66.

PDF(216 KB)

PDF(216 KB)

China Vegetables ›› 2009, Vol. 1 ›› Issue (06) : 63-66.

Initiate Studies about the Control Effect of 3 % Zhongshengmycin WP on Tomato Bacterial Wilt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 1(06): 63-66

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