Model of HACCP for Safety Control of Fresh-cut Lettuce from Farm to Retail

Model of HACCP for Safety Control of Fresh-cut Lettuce from Farm to Retail

Zhang Xuejie;Chang Xiguang;Robert Holmes

China Vegetables ›› 2008, Vol. 1 ›› Issue (9) : 19-23.

PDF(269 KB)

PDF(269 KB)

China Vegetables ›› 2008, Vol. 1 ›› Issue (9) : 19-23.

Model of HACCP for Safety Control of Fresh-cut Lettuce from Farm to Retail

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 1(9): 19-23

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