Effects of Lead Stress on Chlorophyll Content and Antioxidant System of Pakchoi

Effects of Lead Stress on Chlorophyll Content and Antioxidant System of Pakchoi

Du Liancai

China Vegetables ›› 2008, Vol. 1 ›› Issue (5) : 17-19.

PDF(260 KB)

PDF(260 KB)

China Vegetables ›› 2008, Vol. 1 ›› Issue (5) : 17-19.

Effects of Lead Stress on Chlorophyll Content and Antioxidant System of Pakchoi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 1(5): 17-19

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