The Effects of Continuous Cucumber Cropping on Microbial Communities Structure Ⅰ—Based on Quantitative Analysis of Culturable Microbial Population

Liu Yafeng;Sun Fulin;Zhou Yi;et al.

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China Vegetables ›› 2006, Vol. 1 ›› Issue (7) : 4-7.

The Effects of Continuous Cucumber Cropping on Microbial Communities Structure Ⅰ—Based on Quantitative Analysis of Culturable Microbial Population

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 1(7): 4-7

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