The Effect of B-CHD Fermented Filtrated Liquor on Long Pepper during Storage

The Effect of B-CHD Fermented Filtrated Liquor on Long Pepper during Storage

Wei Baodong;Li Xiaoming;Che Furong;et al.

China Vegetables ›› 2005, Vol. 1 ›› Issue (3) : 16-18.

PDF(215 KB)

PDF(215 KB)

China Vegetables ›› 2005, Vol. 1 ›› Issue (3) : 16-18.

The Effect of B-CHD Fermented Filtrated Liquor on Long Pepper during Storage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 1(3): 16-18

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(215 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉