Study on the Optimum Fermentative Condition of Pickling Chinese Cabbage

Study on the Optimum Fermentative Condition of Pickling Chinese Cabbage

Lu Shuwen;Qin Zhiwei

China Vegetables ›› 2001, Vol. 1 ›› Issue (1) : 11-13.

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PDF(265 KB)

China Vegetables ›› 2001, Vol. 1 ›› Issue (1) : 11-13.

Study on the Optimum Fermentative Condition of Pickling Chinese Cabbage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 1(1): 11-13

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