Effect of Soil Water on Brown Blotchy Ripening in Tomato Fruit

Effect of Soil Water on Brown Blotchy Ripening in Tomato Fruit

Qi Hongyan;Xu Hui;Li Tianlai

China Vegetables ›› 2000, Vol. 1 ›› Issue (3) : 4-0.

PDF(218 KB)

PDF(218 KB)

China Vegetables ›› 2000, Vol. 1 ›› Issue (3) : 4-0.

Effect of Soil Water on Brown Blotchy Ripening in Tomato Fruit

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 1(3): 4-0

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(218 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉