The Selection of New Pepper Variety Suitable for both Fresh Market and Processing‘Xiangjiao No. 12’

The Selection of New Pepper Variety Suitable for both Fresh Market and Processing‘Xiangjiao No. 12’

Wang Anle;Wu Yuling;Hu Yinghui

China Vegetables ›› 1997, Vol. 1 ›› Issue (6) : 7-0.

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China Vegetables ›› 1997, Vol. 1 ›› Issue (6) : 7-0.

The Selection of New Pepper Variety Suitable for both Fresh Market and Processing‘Xiangjiao No. 12’

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1997, 1(6): 7-0

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