Physiological Specialization of Tomato Bacterial Wilt Pathogen ( Pseudomonas solanacearum Smith) in Chengdu and Identification of the Resistance of Tomato Varieties

Physiological Specialization of Tomato Bacterial Wilt Pathogen ( Pseudomonas solanacearum Smith) in Chengdu and Identification of the Resistance of Tomato Varieties

Shuai Zhengbin;Su Jialie;Luo Xiaobo

China Vegetables ›› 1997, Vol. 1 ›› Issue (3) : 6-0.

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PDF(145 KB)

China Vegetables ›› 1997, Vol. 1 ›› Issue (3) : 6-0.

Physiological Specialization of Tomato Bacterial Wilt Pathogen ( Pseudomonas solanacearum Smith) in Chengdu and Identification of the Resistance of Tomato Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1997, 1(3): 6-0

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