Study on Browning Degree (B. D) and Polyphenoloxidase (P. P. O) Activity of Lotus Rhizome during the Storage

Wang Qingzhang;Liu Huaichao;Sun Jie

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China Vegetables ›› 1997, Vol. 1 ›› Issue (3) : 2-0.

Study on Browning Degree (B. D) and Polyphenoloxidase (P. P. O) Activity of Lotus Rhizome during the Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1997, 1(3): 2-0

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