Change of Soluble Proteins during Development of Chinese Cabbage Brassica rapa ssp. pekinensis

Change of Soluble Proteins during Development of Chinese Cabbage Brassica rapa ssp. pekinensis

Ao Yansong;Li Shijun

China Vegetables ›› 1997, Vol. 1 ›› Issue (2) : 6-0.

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PDF(237 KB)

China Vegetables ›› 1997, Vol. 1 ›› Issue (2) : 6-0.

Change of Soluble Proteins during Development of Chinese Cabbage Brassica rapa ssp. pekinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1997, 1(2): 6-0

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