Effect of Different Altitudes and Fish Peptide Protein on Quality and Yield of Tomato#br#

CAO Li, LI Yaodong, PAN Qian, CAO Zhengpeng, CHEN Zhaoping

China Vegetables ›› 2026, Vol. 1 ›› Issue (10) : 233-239.

PDF(1100 KB)
PDF(1100 KB)
China Vegetables ›› 2026, Vol. 1 ›› Issue (10) : 233-239. DOI: 10.19928/j.cnki.1000-6346.2026.5032

Effect of Different Altitudes and Fish Peptide Protein on Quality and Yield of Tomato#br#

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 1(10): 233-239 https://doi.org/10.19928/j.cnki.1000-6346.2026.5032

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1100 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © China Vegetables, All Rights Reserved.
Tel: 010-82109550　
E-mail：zgsc@caas.cn
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉