Dynamic Changes of Quality Components during the Development of Chili Pepper Fruit#br#

CHANG Haiwen, KANG Liru, ZHANG Pengcheng, PENG Yue, BAI Hongmei, YANG Zhigang

China Vegetables ›› 2026, Vol. 1 ›› Issue (10) : 100-107.

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China Vegetables ›› 2026, Vol. 1 ›› Issue (10) : 100-107. DOI: 10.19928/j.cnki.1000-6346.2026.5014

Dynamic Changes of Quality Components during the Development of Chili Pepper Fruit#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 1(10): 100-107 https://doi.org/10.19928/j.cnki.1000-6346.2026.5014

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