The Optimization of 2, 4-dinitrophenylhydrazine Method for the Determination of Total Ascorbic Acid Content in Cucumber&nbsp;

doi:10.19928/j.cnki.1000-6346.2026.4044

The Optimization of 2, 4-dinitrophenylhydrazine Method for the Determination of Total Ascorbic Acid Content in Cucumber

ZHANG Zixin, DONG Shaoyun, GUAN Jiantao, ZHANG Shengping, MIAO Han

China Vegetables ›› 2026, Vol. 1 ›› Issue (11) : 161-170.

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China Vegetables ›› 2026, Vol. 1 ›› Issue (11) : 161-170. DOI: 10.19928/j.cnki.1000-6346.2026.4044

The Optimization of 2, 4-dinitrophenylhydrazine Method for the Determination of Total Ascorbic Acid Content in Cucumber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 1(11): 161-170 https://doi.org/10.19928/j.cnki.1000-6346.2026.4044

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