The Effects of Mushroom Residue Substrate, Humic Acid and Composite Bacteria on Cucumber Seedling Cultivation

ZHAI Ya'nan, ZHANG Chunmei, LI Shao, GAO Hongbo, GONG Binbin, PEI Qingyu, FENG Qian, WANG Shaocong

China Vegetables ›› 2026, Vol. 1 ›› Issue (11) : 218-228.

PDF(1391 KB)
PDF(1391 KB)
China Vegetables ›› 2026, Vol. 1 ›› Issue (11) : 218-228. DOI: 10.19928/j.cnki.1000-6346.2026.2029

The Effects of Mushroom Residue Substrate, Humic Acid and Composite Bacteria on Cucumber Seedling Cultivation

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 1(11): 218-228 https://doi.org/10.19928/j.cnki.1000-6346.2026.2029

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
The Effects of Mushroom Residue Substrate, Humic Acid and Composite Bacteria on Cucumber Seedling Cultivation" title="Share on Weibo" target="_blank">
PDF(1391 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © China Vegetables, All Rights Reserved.
Tel: 010-82109550　
E-mail：zgsc@caas.cn
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉