Mapping of Genes Regulating the Content of the Volatile Flavor 1-octen-3-one in Tomato Fruit

doi:10.19928/j.cnki.1000-6346.2025.5022

WANG Licai, LIU Zhiqiang, SUN Shuai, CUI Xia, WANG Haijing

China Vegetables ›› 2025, Vol. 1 ›› Issue (6) : 56-63.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (6) : 56-63. DOI: 10.19928/j.cnki.1000-6346.2025.5022

Mapping of Genes Regulating the Content of the Volatile Flavor 1-octen-3-one in Tomato Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(6): 56-63 https://doi.org/10.19928/j.cnki.1000-6346.2025.5022

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