Analysis and Evaluation of Nutritional Components in New Varieties of Edible Chrysanthemums from Kaifeng#br#

ZHANG Yixue, SONG Ziyan, GAO Mengmeng, BIAN Shuxun, SUN Linfeng, SHI Xuexue, LI Yonghua, LI Fei

China Vegetables ›› 2025, Vol. 1 ›› Issue (12) : 65-75.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (12) : 65-75. DOI: 10.19928/j.cnki.1000-6346.2025.2026

Analysis and Evaluation of Nutritional Components in New Varieties of Edible Chrysanthemums from Kaifeng#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(12): 65-75 https://doi.org/10.19928/j.cnki.1000-6346.2025.2026

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