Evaluation of Amino Acids and Analysis of Main Nutritional Components in the Tender Stems and Leaves of Forest Vegetable Yunnanopilia longistaminea 

LI Aoxiang, MENG Meng, LI Yunqin

China Vegetables ›› 2025, Vol. 1 ›› Issue (9) : 116-124.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (9) : 116-124. DOI: 10.19928/j.cnki.1000-6346.2025.2025

Evaluation of Amino Acids and Analysis of Main Nutritional Components in the Tender Stems and Leaves of Forest Vegetable Yunnanopilia longistaminea 

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(9): 116-124 https://doi.org/10.19928/j.cnki.1000-6346.2025.2025

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