Effect of Varying Continuous Cropping Durations on Soil Bacterial Community and Environmental Conditions in Facility-grown Tomato Soils

WANG Juan, WANG Yuanyuan, LIU Liyong, TAN Wei, WANG Zhiwei, XU Chunmei, LIU Siyu

China Vegetables ›› 2025, Vol. 1 ›› Issue (6) : 101-109.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (6) : 101-109. DOI: 10.19928/j.cnki.1000-6346.2025.2023

Effect of Varying Continuous Cropping Durations on Soil Bacterial Community and Environmental Conditions in Facility-grown Tomato Soils

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(6): 101-109 https://doi.org/10.19928/j.cnki.1000-6346.2025.2023

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