Research Progress on Biosynthesis Regulation and Influencing Factors of Capsaicinoids in Pepper Fruit

LIANG Wenhui1, 2, SHAN Qingyun1, 2, WANG Jin1, 2, WANG Bing1, 2, ZHANG Meiling1, 2, WAN Yu1, 2, ZOU Xuexiao1, 2, XIONG Cheng1, 2

China Vegetables ›› 2025, Vol. 1 ›› Issue (7) : 45-55.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (7) : 45-55. DOI: 10.19928/j.cnki.1000-6346.2025.2005

Research Progress on Biosynthesis Regulation and Influencing Factors of Capsaicinoids in Pepper Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(7): 45-55 https://doi.org/10.19928/j.cnki.1000-6346.2025.2005

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