Study on Cost-benefi t Analysis and Quality-productivity Improvement Approaches in Chinese Tomato Industry

XU Jing, XIANG Zhaoyang, LIU Mei

China Vegetables ›› 2025, Vol. 1 ›› Issue (6) : 1-8.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (6) : 1-8. DOI: 10.19928/j.cnki.1000-6346.2025.1033

Study on Cost-benefi t Analysis and Quality-productivity Improvement Approaches in Chinese Tomato Industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(6): 1-8 https://doi.org/10.19928/j.cnki.1000-6346.2025.1033

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