A New Processing Type Potato Variety —‘Xueyu No.21’

LI Hailong, NIU Lijuan, WANG Dengshe

China Vegetables ›› 2025, Vol. 1 ›› Issue (11) : 201-204.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (11) : 201-204. DOI: 10.19928/j.cnki.1000-6346.2025.0073

A New Processing Type Potato Variety —‘Xueyu No.21’

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(11): 201-204 https://doi.org/10.19928/j.cnki.1000-6346.2025.0073

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