Effect of Nitrogen Levels on Fruit Quality at Different Stages of Maturity in Substrate-grown Tomatoes

ZHAO Jianuo1，SHI Jianye1，WEI Haotai1，WANG Peng1，WANG Guoshuai1，LUO Shilei1，ZHANG Guobin2*

China Vegetables ›› 2024, Vol. 1 ›› Issue (12) : 79-89.

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China Vegetables ›› 2024, Vol. 1 ›› Issue (12) : 79-89. DOI: 10.19928/j.cnki.1000-6346.2024.4018

Effect of Nitrogen Levels on Fruit Quality at Different Stages of Maturity in Substrate-grown Tomatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 1(12): 79-89 https://doi.org/10.19928/j.cnki.1000-6346.2024.4018

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