Genetic Basis and Improvement of Soluble Solids in Tomato

ZHANG Binhao, LI Fangman, GE Pingfei, ZHANG Xingyu, TAO Jinbao, XIONG Chunhui, ZHANG Yuyang

China Vegetables ›› 2025, Vol. 1 ›› Issue (2) : 25-33.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (2) : 25-33. DOI: 10.19928/j.cnki.1000-6346.2024.2038

Genetic Basis and Improvement of Soluble Solids in Tomato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(2): 25-33 https://doi.org/10.19928/j.cnki.1000-6346.2024.2038

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