Effects of Low Temperature Pretreatment on Anther Culture and Physiological Index in Pepper

DING Zijian，ZHANG Junhua，WU Lili，TANG Xiaoling，JIANG Qingqing，CHENG Weitao，YANG Bozhi，ZHOU Shudong

China Vegetables ›› 2024, Vol. 1 ›› Issue (8) : 58-64.

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China Vegetables ›› 2024, Vol. 1 ›› Issue (8) : 58-64. DOI: 10.19928/j.cnki.1000-6346.2024.2021

Effects of Low Temperature Pretreatment on Anther Culture and Physiological Index in Pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 1(8): 58-64 https://doi.org/10.19928/j.cnki.1000-6346.2024.2021

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