Analysis of Major Nutritional Components and Amino Acid Contents in Fruits of Different Types Eggplant

HUI Zhiming，ZHANG Shugen，DENG Xiaomei，XING Yongping，ZHANG Qin，WANG Zhenquan，ZHANG Junmin

China Vegetables ›› 2024, Vol. 1 ›› Issue (3) : 97-103.

PDF(2042 KB)
PDF(2042 KB)
China Vegetables ›› 2024, Vol. 1 ›› Issue (3) : 97-103. DOI: 10.19928/j.cnki.1000-6346.2024.2005

Analysis of Major Nutritional Components and Amino Acid Contents in Fruits of Different Types Eggplant

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 1(3): 97-103 https://doi.org/10.19928/j.cnki.1000-6346.2024.2005

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2042 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © China Vegetables, All Rights Reserved.
Tel: 010-82109550　
E-mail：zgsc@caas.cn
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉