Evaluation of Pigments and Related Qualities between Purple and Green Mustard Germplasm

FENG Huimin; ZHU Yunna; XIE Jing; ZHOU Runchang; LI Haibo

doi:10.19928/j.cnki.1000-6346.2023.0031

FENG Huimin，ZHU Yunna，XIE Jing，ZHOU Runchang,LI Haibo

China Vegetables ›› 2023, Vol. 1 ›› Issue (9) : 86-97.

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China Vegetables ›› 2023, Vol. 1 ›› Issue (9) : 86-97. DOI: 10.19928/j.cnki.1000-6346.2023.0031

Evaluation of Pigments and Related Qualities between Purple and Green Mustard Germplasm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 1(9): 86-97 https://doi.org/10.19928/j.cnki.1000-6346.2023.0031

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Received	Revised	Published
2022-09-22	2023-03-10	2023-09-01
Issue Date
2023-09-01

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