黄瓜感官检验与主要芳香物质、可溶性糖的相关关系

刘春香;何启伟;孟静静;

Correlationship between Sensory Analysis, Major Volatile Compounds and Sugar Content in Cucumber Fruit

Liu Chunxiang;He Qiwei;Meng Jingjing

中国蔬菜 . 2005, (1): 8 -10 .